Free Recipe Pearl Onions and Fennel

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Pearl Onions and Fennel Recipe

4 md Fennel bulbs
1 tb Olive oil
1 tb Butter
2 c Pearl onions, skinned
1 ts Sugar
6 md Carrots, sliced
1 c Chicken broth
Salt and pepper to taste

Pearl Onions and Fennel Preparation

Remove fennel stalk; cut bulbs into 8 wedges. Add fennel to 4 quarts boiling, salted water and cook 5 minutes. Drain fennel. In large non-stick skillet, melt half the oil and butter over medium-high heat. Brown half of the fennel. Transfer fennel to dish. Repeat. Add onions and sugar to the skillet. Cook 6 minutes, stirring often. Add fennel, carrots, broth and salt and pepper. Simmer, covered for 20 minutes. Posted to MM-Recipes Digest V3 #295 Date: Sun, 27 Oct 1996 16:12:08 -0600 From: jessann doe <jessann@texas.net>

Cooking Temperature:

Recipe Serves: 6

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