Free Recipe Pearl Pasta Risotto
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pearl Pasta Risotto Recipe
1 c Pearl pasta; (available in
; specialty food
; stores)
1 bn Asparagus
1 Butternut squash
1 Shallot
1 tb Butter
1 tb Olive oil
2 tb Fresh Parmesan
Fresh basil
1 c Vegetable stock
Pearl Pasta Risotto Preparation
Cook pasta for 6 minutes in salted boiling water, drain and rinse in cold water, toss with olive oil and reserve. Blanch and shock asparagus and thinly slice diagonally, reserving tips whole. Peel butternut squash and cut into small dice – about 1 cup. Dice and reserve shallot. Bring the stock to a boil in a saucepan. In a skillet, saute the shallot and squash in olive oil, adding stock as necessary until al dente. Add in pearl pasta, asparagus, torn basil and the salted butter. Adjust seasoning and finish by stirring in parmesan cheese. Garnish with a basil sprig. Yield: 1 serving Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9274 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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