Free Recipe Pearl s Mexican Cornbread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pearl s Mexican Cornbread Recipe
1 Stick butter; (melted)
2 Eggs
1-1/2 c Cornmeal
1 c Milk or sour cream
1 cn (15 oz.) kernel corn or 1/2
-can cream corn
1 c Grated cheese
1/2 c Chopped pepper or more to
-suite taste
Pearl s Mexican Cornbread Preparation
Here is a Mexican Cornbread recipe that I got from my grandmother. Mix all ingredients together. Pour into greased skillet or baking dish. Bake at 350 degrees until top turns light brown. This is a very simple recipe. I have tried it with both milk and sour cream. I prefer the milk. I use either of the two corns, which ever I have on hand at the time. The amount of pepper I adjust according to which type hot pepper I have. I have also used various kinds of cheese, all with good luck. I usually make mine in muffin pans for individual servings, although most everyone will have to have more than one (so make more than one batch). Posted to CHILE-HEADS DIGEST by saundrah@mindspring.com on Sep 27, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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