Free Recipe Pearl-Tapioca Pudding
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Pearl-Tapioca Pudding Recipe
1 c Pearl tapioca
1 c Milk
3 c Milk
5 Egg yolks
1 Lemon; Grated rind of
1/2 Lemon; Juice of
3/4 c Sugar
5 Egg whites
Pearl-Tapioca Pudding Preparation
From: Felicia Pickering <MNHAN063@SIVM.SI.EDU> Date: Thu, 27 Jun 1996 22:25:52 EDT Soak tapioca overnight, refrigerated, in 1 cup milk. Add 3 cups milk to these ingredients and cook them for 3 hours in a double boiler – over – not in – hot water. Cool. Preheat oven to 325 F. Beat and add egg yolks, lemon rind and juice and sugar. Beat egg whites until stiff, but not dry. Line a baking dish with a layer of the tapioca mixture, a layer of the egg whites, another layer of tapioca and end with the egg whites on top. Bake for about 15 minutes. Serve hot or cold, with or without a sauce such as a fruit sauce. Recipe is from _The Joy of Cooking_. EAT-L Digest 26 June 1996 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 8
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