Pears Au Champagne Recipe

Free Recipe Pears Au Champagne

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Pears Au Champagne Recipe

10 Pears
3 lb Sugar
2 qt Water
4 Sticks cinnamon
1/4 oz Cloves
Champagne

Pears Au Champagne Preparation

Peel and core pears. Put all ingredients together in saucepan, except champagne. Bring to a full boil, then simmer until pears are tender to the touch. Do not overcook. Let cool. When ready to serve, place 1 pear each in champagne glasses, cover with juice; then add 3 ounces of champagne over each pear. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 10

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