Free Recipe Pears Catherine
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Pears Catherine Recipe
4-1/2 c Sugar
1 ts Vanila extract; or more
8 Pears
4 c Raspberries or blackberries
2 tb Kirsh liqueur
3 tb Finely ground almonds
Pears Catherine Preparation
From: Gad S. Sheaffer <gss@iil.intel.com> Melt 4 cups sugar in 4-1/2 cups sugar (!! – probably should be water – glen). Boil, strain, add vanila extract and pass through a muslin cloth. Pour the syrup into a clean pot, add the pears and steam until soft (but not too soft). Puree the berries in a bowl. If canned, discard part of the juice. Add the rest of the sugar and mix with the berries. Add also the liquer. To serve: Take the pears out of the syrup, pour some of the berry puree over each pear and straw on top with the almonds. Enjoy – REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 8
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