Free Recipe Pears Cooked in Wine
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pears Cooked in Wine Recipe
6 Pears; with stems
1 3 piece ginger; peeled
4 c Water
2 c Sugar
2 tb Lemon juice
6 tb Port wine
2 Cloves
1 2 stick cinnamon
Pears Cooked in Wine Preparation
1. Slice ginger and then julienne it into thin strips 2.Pour the water into a saucepan large enough to hold the 6 pears side by side. Add the sugar, the ginger, the lemon juice,the clove and the cinnamon. Stir until sugar is dissolved. Let cook 5 minutes. Strain and bring to boil again. 3. Peel pears leaving 1 of the stems. Cut off a slice in the bottom so pears can stand upright 4. Place pears in the boiling liquid and cook 30 minutes until tender. Add 5 tbs wine and cook another 10 minutes. 5. Tranfer pears to a serving dish or individual dishes. 6. Let liquid in pan reduce to 2 cups. 7. Add 1 more tbs wine. 8. Pour sauce over pears. 9. Serve with ice cream. May be served warm or cold. Recipe by: Criativa Magazine altered by Miriam P. Posvolsky Posted to MC-Recipe Digest V1 #778 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Sep 10, 1997
Cooking Temperature:
Recipe Serves: 1
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