Pears in Brandy Recipe

Free Recipe Pears in Brandy

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Pears in Brandy Recipe

2 ts Butter
6 Firm ripe winter pears such
-as Bosc; unpeeled, cut in
Half lengthwise; cored, then
-thinly sliced
2 tb Date sugar or brown sugar
3/4 c Brandy

Pears in Brandy Preparation

Heat butter in skillet over medium-high heat. Add pear slices; cook until lightly browned on one side, 3 to 5 minutes. Turn slices; sprinkle with sugar. Add brandy. Ignite and swirl pan until flames subside. Serve immediately. Yield: 8 servings. Comments: This is good spooned over slices of angel food cake. Recipe Source: St. Louis Post-Dispatch – 12-14-1998 By Mary Carroll Formatted for MasterCook by Susan Wolfe – swolfe1@prodigy.net Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Pears in Brandy?

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