Free Recipe Pears in Caramel Cream
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Pears in Caramel Cream Recipe
6 Pears; firm – peeled, cored
– and quarteered
3/4 c Sugar
2 tb Butter (or marg.)
1 c Whipping cream
Pears in Caramel Cream Preparation
Place pears in a buttered shallow baking pan; sprinkle with sugar, and dot with butter. Bake at 475 degrees for 15 minutes or until sugar turns brown; baste several times. Pour cream over pears, stirring gently. Bake 2 additional minutes. Serve hot. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.
Cooking Temperature:
Recipe Serves: 6
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