Free Recipe Pears in Muscadine Sauce
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Pears in Muscadine Sauce Recipe
2 c To 3 cups muscadines
3 c Water
4 md Firm, ripe pears
3/4 c Sugar
1 tb Plus 1 tsp cornstarch
Pears in Muscadine Sauce Preparation
Rinse muscadines; combine muscadines and water in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 45 minutes. Remove from heat; mash muscadines with a potato masher. Strain through a jelly bag, reserving 1-1/4 cups juice; set aside. Peel pears, leaving stems intact. Cut a thin slice from bottoms, so that pears can stand upright. Place pears in a steamer in an upright position; cover and simmer 15 to 20 minutes or until pears are tender. Combine sugar and cornstarch in a small saucepan; gradually add reserved muscadine juice, stirring well. Bring mixture to a boil, and cook 1 minute, stirring constantly. Remove from heat. Place pears in individual compotes; pour sauce over pears. From Hattie Culbreth of North Carolina in September, 1988 Southern Living . Typos by Jeff Pruett Posted to MM-Recipes Digest by q591b4@ilos.net on Oct 26, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pears in Muscadine Sauce?
If you know a better Pears in Muscadine Sauce Recipe please comment below.