Free Recipe Pears Poached in White Wine
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Pears Poached in White Wine Recipe
2 c Dry white wine
2 c Water
1/2 c Sugar
1/4 c Lemon juice
4 (2-inch) strips lemon peel
1 Stick cinnamon; 3-inches
-long
6 Firm Bartlett or Anjou pears
Pears Poached in White Wine Preparation
In 9-inch saucepan place wine, water, sugar, lemon peel & cinnamon stick. Bring to boil over moderate heat & simmer, stirring occasionally, until sugar dissolves. Meanwhile, peel pears and, leaving stem end intact, scoop out core from the blossom end with a knife. Sprinkle pears with lemon juice to keep them from turning brown. When pears are peeled & coated with lemon juice, add remaining lemon juice to sugar syrup & place pears in syrup, stem end up. Simmer pears uncovered 1 hour or until tender, turning them from side to side 5 or 6 times, but always leaving the stems up. When pears are tender, spoon them into a serving dish, strain the syrup over them & chill in refrigerator for several hours before serving. Makes 6 servings. MRS B.S. (NOVIE) GILLESPIE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 6
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