Free Recipe Pears with Ginger
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Pears with Ginger Recipe
1 c Sugar
3 c Water
1 c White wine
1 Lemon , Juice of
2 Two-inch pieces of lemon
-zest
1 4-inch cinnamon stick
1 2-inch piece gingerroot,
-sliced
2 Star anise
6 Firm pears, Anjou or Comice
Pears with Ginger Preparation
Place sugar, water, wine, lemon juice, zest, cinnamon, ginger, star anise in a saucepan. The pan should hold all the pears in a single layer. Bring liquid to boil, stirring occassionally to dissolve sugar. Cook 5 minutes. Peel and core pears. Halve, if desired. Place pears in boiling liquid. Add more water if needed to cover them. Return liquid to a boil. Cover and reduce to LOW. Simmer pears gently til just tender, 10 to 20 min. With slotted spoon, remove pears from liquid and set aside. Put on HIGH; boil to reduce liquid to about 2 cups. Strain sauce, discarding solids. To serve hot, place pears in dishes, and spoon sauce on top. To serve cold, put pears and sauce in covered bowl and refrigerate; keeps 2 – 3 days. Susanna Foo Chinese Cuisine Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Daniel and Mary Commini <4christ@bellsouth.net> on Mar 18, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Pears with Ginger?
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