Pears with Gorganzola Recipe

Free Recipe Pears with Gorganzola

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Pears with Gorganzola Recipe

2 lg Ripe pears; preferably
-Williams
1 Lemon; juice of
100 g Gorgonzola cheese; (31/2oz)
2 tb Olive oil
1/4 ts Mustard powder; (optional)
2 ts Finely chopped fresh parsley
A few leaves of crisp
-lettuce or; to serve
; radicchio

Pears with Gorganzola Preparation

1. Peel the pears if wished and cut them in half. 2. Scoop out the cores with a teaspoon or knife, leaving a hollow in the centre of each pear half. 3. Brush the pears with half the lemon juice. 4. Use a fork to mash the Gorgonzola with the oil, remaining lemon juice and mustard powder, if using. 5. Alternatively, combine the ingredients in a blender. Stir in the chopped parsley and spoon onto the pear halves, filling the hollows. 6. Arrange some lettuce or radicchio leaves on four individual serving plates and place a pear half on each one. 7. Serve at once. Converted by MC_Buster. NOTES : A delicious blend of flavours. An ideal first course. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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