Peas and Artichoke Hearts Recipe

Free Recipe Peas and Artichoke Hearts

Recipe Type: V Recipes

Recipe Preparation: stir

Cooking Ingredients for Peas and Artichoke Hearts Recipe

3 tb Butter
3 tb Olive oil
16 oz Peas; baby, frozen
10 oz Artichoke hearts; frozen
1 sm Onion; chopped
2 ts Garlic; chopped
4 oz Tomato sauce
Salt
Pepper; freshly ground

Peas and Artichoke Hearts Preparation

Melt the butter in the olive oil and sautee the onion and garlic for 3 min. Add the frozen peas and artichoke hearts and simmer covered for about 5 min. Add the tomato sauce and salt and pepper and continue to simmer uncovered for 10 more minutes. Stir often enough to keep from sticking. Serve hot. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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