Free Recipe Peas and Artichoke Hearts Saute
Recipe Type: V Recipes
Recipe Preparation: simmer
Cooking Ingredients for Peas and Artichoke Hearts Saute Recipe
2 tb Olive oil
2 Cloves garlic; minced
1 tb Chopped parsley
1/4 ts Fennel seed
Salt to taste
Pepper to taste
1 cn (14-oz) artichoke hearts;
-drained and quartered
1 cn (16-oz) green peas; drained
Peas and Artichoke Hearts Saute Preparation
Saut‚ garlic in olive oil until softened. Add parsley, fennel seed, salt and pepper. Add artichoke hearts and saut‚ for 5 minutes. Add peas and simmer until heated through and flavors have blended. Yield: 4 to 6 servings. JULIE TRUEMPER (MRS. JOHN J., JR.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
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