Peas and Carrots with Mint Recipe

Free Recipe Peas and Carrots with Mint

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Peas and Carrots with Mint Recipe

4 lg Carrots, julienned
3 tb Butter or margarine
1/2 lb Sugar snap peas
2 tb Finely chopped fresh mint
1/4 ts Salt
1/8 ts Pepper

Peas and Carrots with Mint Preparation

Souce: A Taste of Home Magazine Jun/Jul 1996 Place carrots in a saucepan with enough water to cover; bring to a boil. Reduce heat; cook, uncovered, for 4 minutes or until crisp-tender. Drain. Add remaining ingredients. Cook and stir for 3-4 minutes or until the peas are crisp-tender. From the recipes files of suzy@gannett.infi.net Posted to MealMaster Recipes List, Digest #158 Date: Thu, 6 Jun 1996 22:01:32 -0400 (EDT) From: suzy <suzy@gannett.infi.net>

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Peas and Carrots with Mint?

If you know a better Peas and Carrots with Mint Recipe please comment below.