Peas and Cheese Salad Recipe

Free Recipe Peas and Cheese Salad

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Peas and Cheese Salad Recipe

1/3 c Mayonnaise or Salad Dressing
1/2 ts Salt
1/2 ts Prepared Mustard
1/4 ts Sugar
1/8 ts Pepper
1 pk Frozen green Peas (10 oz)
1 c Mild Cheddar or Colby cheese
1 md Stalk celery, thinly sliced
3 Sweet Pickles (1/4 cup)
2 tb Onion, finely chopped
2 Hard-cooked eggs, chopped

Peas and Cheese Salad Preparation

Thaw and drain peas. Dice cheese. Chop pickles. Mix mayo, salt, mustard, sugar and pepper in large bowl. Add peas, cheese, celery, pickles and onion; toss. Stir in eggs. Cover amd refrigerate for at least 1 hour or until chilled. Note: Can substitute 1 can (15 oz) kidney beans, rinsed and drained. Posted to MM-Recipes Digest V3 #323 Date: Sun, 24 Nov 1996 21:35:32 EST From: deewilson@juno.com (A L Wilson)

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Peas and Cheese Salad?

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