Free Recipe Peas And Lentils
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Peas And Lentils Recipe
3 tb Olive oil
3 Garlic cloves; peeled and
-crushe
1 md Yellow onion; peeled and
-sliced
4 c Chicken stock; fresh or
-canned
1-1/2 c Lentils
Salt; to taste
Freshly-ground black pepper;
-to taste
16 oz Frozen green peas – (1 bag);
-thawed
Peas And Lentils Preparation
Heat a frying pan and add the oil, garlic and onion. Saute until just tender. Place the chicken stock and lentils in a 4-quart pot and bring to a boil. Cover and simmer for 15 minutes. Add the sauteed onion to the pot of cooking lentils and simmer 10 minutes more or until the liquid is absorbed. Salt and pepper to taste. Stir in the peas and cover. Turn off the heat and allow to stand for 5 minutes. This recipe serves 8 to 10 as a side dish. Comments: This is a great dish that resembles something from the Middle East. The recipe points to the fact that we should blend grains and vegetables – a practice that goes clear back to ancient Rome. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 10-14-1992 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-07-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Peas And Lentils?
If you know a better Peas And Lentils Recipe please comment below.