Free Recipe Peas And Pasta
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Peas And Pasta Recipe
2 c Shelled green peas
1 pk Fresh cheese tortellini;
-blanched, shocked
2/3 c Extra-virgin olive oil
2 tb Balsamic vinegar
2 ts Minced garlic
2 tb Chiffonade fresh basil
Honey; to taste
Salt; to taste
Freshly-ground black pepper;
-to taste
1 c Small-diced Italian Roma
-tomatoes
1/2 sm Red onion; julienned
1/2 lb Proscuitto; julienned
1/2 c Grated Asiago cheese
2 tb Chiffonade fresh basil
4 sl Focaccia
Peas And Pasta Preparation
Bring a pot of salted water up to a boil. Blanch the peas for 1 to 2 minutes. Remove the peas and drain. Shock the peas in an ice bath and drain. In a mixing bowl, whisk the extra-virgin olive oil and balsamic together. Add the garlic and basil. Season with honey, salt and pepper. In a mixing bowl, combine the peas, pasta, tomatoes, onions, and proscuitto together. Toss with the vinaigrette. Season with salt and pepper, if needed. Mound the salad in the center of a platter. Garnish with grated cheese and basil. Serve with focaccia. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2384 broadcast 05-30-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-06-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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