Peas and Pasta with Cheese Recipe

Free Recipe Peas and Pasta with Cheese

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Peas and Pasta with Cheese Recipe

2 oz Gorgonzola or blue cheese;
-mashed
2 ts Unsalted butter; softened
1/4 c Shredded mozzarella cheese
1/4 c Swiss cheese
1 tb Virgin olive oil
2 tb Sun dried tomatoes;
-(optional), chopped, soaked
-if not oil-packed
2 c Canned peas; drained
3/4 lb Small shell pasta
1 tb Parsley; chopped

Peas and Pasta with Cheese Preparation

Prep: 10 min, Cook: 15 min. Combine Gorgonzola cheese and butter in a heavy saucepan over very low heat, stirring until cheese and butter are melted. Combine next 4 ingredients in a bowl and set aside. Place peas in a saucepan and bring just to a boil. Drain. Cook pasta in boiling water 8 minutes or until al dente. Drain thoroughly and transfer to a serving bowl. Toss with remaining ingredients and salt and pepper to taste by molony <molony@scsn.net> on Feb 22, 1998

Cooking Temperature:

Recipe Serves: 1

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