Peas in Mint Sauce Recipe

Free Recipe Peas in Mint Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Peas in Mint Sauce Recipe

3 c Fresh or frozen peas
1 tb Margarine
1 tb Chopped fresh mint
1 ts Grated lemon peel
1/2 ts Sugar
1/2 ts Salt
Pepper to taste

Peas in Mint Sauce Preparation

Source: Jewish cooking class taught by Bilha Widmann 1. If the peas are fresh, cook them in boiling salt water for about 10 minutes. If frozen, let them thaw while mixing up the sauce. 2. Melt the margarine in a small pot. Add the mint, lemon peel, sugar, salt, and pepper to taste. Mix well. 3. Add the peas to the sauce, and heat through. Posted to JEWISH-FOOD digest V97 #062 by Karen Snyder <100130.1562@CompuServe.COM> on 97.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Peas in Mint Sauce?

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