Peas Pagoda From Taiwan Recipe

Free Recipe Peas Pagoda From Taiwan

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Peas Pagoda From Taiwan Recipe

1 pk (10-oz) frozen peas; cooked
-and drained
1/4 c Water
1-1/2 ts Chicken broth
1/4 ts Ginger
1/2 ts Sugar
1 tb Oil
1 cn (5-oz) water chestnuts;
-sliced
1 cn (4-oz) mushrooms; sliced
1-1/2 ts Cornstarch
1 tb Soy sauce

Peas Pagoda From Taiwan Preparation

Heat all ingredients except cornstarch and soy sauce. Stir in cornstarch and soy sauce until thick. MRS HARRY WOOD (TOOBY) GREERS FERRY, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 4

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