Free Recipe Peas Pudding
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Peas Pudding Recipe
1-1/2 c Split peas
1 tb Fat back pork (finely diced)
1 tb Butter
1/2 ts Salt
1/2 ts Pepper
Peas Pudding Preparation
Wash peas, mix in the fat back pork and place in a pudding bag. Tie bag, allowing room for expansion of the peas and steam for 3 to 3 1/2 hours. When cooked, remove from bag and mash well adding the butter, salt and pepper. ARIELLE@BONKERS.TARONGA.COM (STEPHANIE DA SILVA) REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
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