Peas with Mint Recipe

Free Recipe Peas with Mint

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Peas with Mint Recipe

2 tb Butter
1 c Diced onion
1-1/2 ts Grated lemon zest
2 pk (10-oz) frozen tiny peas,,
-thawed
Salt,, to taste
Pepper,, to taste
1 tb Chopped fresh mint

Peas with Mint Preparation

In a medium saucepan, melt butter over low heat. Add onion and lemon zest. Cook gently, stirring occasionally, until onion is soft but not browned, about 4 minutes. Add peas, and stir to combine thoroughly. Season with salt and pepper. Cook, stirring, about 5 minutes or until peas are heated through. Stir in mint and serve immediately. MasterCook formatted by Ethel Snyder Recipe by: GRIT – MARCH 23, 1997 Posted to MC-Recipe Digest V1 #641 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Peas with Mint?

If you know a better Peas with Mint Recipe please comment below.