Peas with Mushrooms Recipe

Free Recipe Peas with Mushrooms

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Peas with Mushrooms Recipe

1/2 lb Fresh mushrooms, sliced
2 tb Sliced green onions
1 tb Butter
1/4 ts Dried marjoram
1/4 ts Salt, optional
1/8 ts Pepper
1 ds Ground nutmeg
1 pk (10 oz) frozen peas, cooked

Peas with Mushrooms Preparation

In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through. NOTES : 95 calories; 117 mg sodium; 0 cholesterol; 10 gm carbohydrate; 4 gm protein; 3 gm fat (28% CFF) Recipe by: Mary Dennis (ToH Oct/Nov 95) Posted to EAT-L Digest 02 Mar 97 by Sean Coate <swcoate@PEGANET.COM> on Mar 3, 1997.

Cooking Temperature:

Recipe Serves: 4

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