Peas with Mushrooms and Dill Recipe

Free Recipe Peas with Mushrooms and Dill

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Peas with Mushrooms and Dill Recipe

400 g Frozen peas, defrosted
150 g Mushrooms, cut into slices
1 Onion, finely chopped
2 tb Margarine
1 tb Oil
1/2 c Fresh dill, finely chopped
1 tb Vegetable broth
Salt and pepper to taste

Peas with Mushrooms and Dill Preparation

Source: Jewish cooking class taught by Bilha Widman Saute the mushrooms and onions in the oil and margarine till lightly browned. Add the peas and dill, and salt and pepper to taste. Add a cup of water, bring to a boil, then cook over a low heat for about 10 minutes. Serve and enjoy. Posted to JEWISH-FOOD digest V96 #60 Date: 24 Oct 96 05:50:14 EDT From: Karen Snyder <100130.1562@CompuServe.COM>

Cooking Temperature:

Recipe Serves: 6

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