Free Recipe Peas with Pine Nuts and Prosciutto
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Peas with Pine Nuts and Prosciutto Recipe
2 c Fresh peas
1 tb Olive oil
1 tb Butter or margarine
2 tb Pine nuts
2 Finely chopped shallots or
1 sm Onion; finely chopped
4 Scallions; thinly sliced
– including part of greens
1/3 c Prosciutto; chopped
1 tb Fresh basil; chopped
1 ts Fresh oregano; chopped
1 ts Fresh lemon juice
Freshly ground pepper
3 tb Grated Parmesan cheese
Peas with Pine Nuts and Prosciutto Preparation
Steam or cook peas in a small amount of boiling water until just tender. Drain. In medium saucepan, heat oil and butter, add pine nuts, shallots (or onions) and scallions; saute until scallions are softened. Add peas, prosciutto, basil, oregano and lemon juice, stirring for 2 minutes until heated through. Add fresh ground pepper to taste. Garnish with Parmesan cheese. From 1993 Shepherd”s Garden Seeds Catalog, pg. 33. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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