Free Recipe Peas with Prosciutto

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Peas with Prosciutto Recipe

1 sm Onion; chopped finely
2 tb Olive oil
5 Thin slices prosciutto;
-chopped roughly
750 g Frozen peas
1/2 c Cambell s chicken stock

Peas with Prosciutto Preparation

Saute the onion in the olive oil until soft, then add half the prosciutto and cook a little longer. Add the peas and toss a little. Add the stock, the remaining prosciutto and simmer until the peas are cooked. This dish can be prepared the day before and reheated when ready to serve. Converted by MC_Buster. Per serving: 3069 Calories (kcal); 124g Total Fat; (37% calories from fat); 356g Protein; 116g Carbohydrate; 794mg Cholesterol; 31405mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 45 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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