Free Recipe Peasant Chicken
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Peasant Chicken Recipe
3 tb Vegetable oil
50 g Butter; (2oz)
1 Oven ready chicken; weighing
-about
; 1.5kg (3 1/2 lb)
; jointed into 8
; pieces, or 8 large
; chicken portions
1 lg Carrot; chopped finely
2 Onions; chopped finely
A handful of fresh flat leaf
-parsley; stalks removed
Salt and freshly ground
-black pepper
175 Ml; (6-8 floz) chicken, (175
-to 250)
; stock
Peasant Chicken Preparation
Heat the oil and butter together in a saucepan or flameproof casserole, add the chicken and brown carefully all over. Add the carrot, onions and parsley and stir well. Ladle over enough chicken stock to keep the chicken moist, season with salt and pepper and cover the pan. Bring to the boil, then reduce the heat and simmer gently for about 40 minutes or until the chicken is cooked through, adding more stock as necessary. Serve at once with boiled potatoes or polenta. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Peasant Chicken?
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