Free Recipe Peasant s Salad
Recipe Type: Free Recipes
Recipe Preparation: steam
Cooking Ingredients for Peasant s Salad Recipe
4 c Cubed whole-grain french
-bread
1/2 sm Red onion; quartered and
-very thinly sliced
1-1/2 c Small broccoli florets
1 c Small cauliflower florets
1/2 Red pepper; thinly sliced
1/2 Yellow pepper; thinly sliced
1 Cuke; peeled and cubed
1 Ripe plum tomato; cubed
4 oz Mushrooms; thinly sliced
4 oz Vegan feta cheese; crumbled
6 tb Balsamic vinegar
1/4 c Minced fresh basil
1/4 c Minced fresh oregano; or 2 T
-dried
1/2 ts (or more) salt; or salt-free
-seasoning
Fresh cracked black pepper
Peasant s Salad Preparation
Combine ingredients in a large bowl. Toss well, and allow to marinate in the fridge. Serve in pitas, tossed atop salad greens, on crackers or crostini. This recipe plays out well with various other/additional veggies (snow peas, lightly steamed carrots, zucchini, etc.), and is delicious with the peppers roasted beforehand. Posted to fatfree digest V97 #180 by Jacqueline <still@bconnex.net> on Aug 15, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Peasant s Salad?
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