Free Recipe Peasant Soup 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Peasant Soup 2 Recipe
3 tb Butter or Margarine
1 lg Clove Garlic; Peeled & Cut
-In Half
2 c French Bread; Cut into
-1-Inch Cubes
2 tb Butter or Margarine
1 c Onion; Chopped
1 ts Paprika
4 c Beef Stock
2 Eggs
1/2 ts Salt
1/4. ts Black Pepper
1/2 c Fresh Parsley; Finely
-Chopped
Peasant Soup 2 Preparation
You don”t need to be a Peasant to enjoy today”s soup recipe as our final presentation for Souper Bowl week at Recipe-a-Day.com. Upon quick examination of the ingredients a trained eye can spot this recipe as an updated, yet historically accurate meal from the Middle Ages. Prepare it tonight and make have the your Serfs clean up after you, just for historical accuracy of course! Heat 3 Tbs. butter in a large saucepan over medium heat. Add garlic pieces and cook for approximately 5-minutes, stirring frequently. Discard garlic halves. Add bread cubes and cook until golden-brown, stirring occasionally. Remove bread cubes from butter with a slotted spoon and set aside. Add the remaining butter to the saucepan and add onion. Cook gently until golden, stirring occasionally for 5 to 8-minutes. Add paprika and beef stock, cover and simmer for about 20-minutes. Beat eggs well at serving time. Remove simmering soup from heat and add about 1 cup at a time to the eggs, whisking constantly. Stir mixture back into the soup and continue to cook over low heat. Do not bring the soup to a boil. Add salt and pepper to taste. Place 1/4 of the reserved bread crumbs into four warmed serving bowls and ladle soup over the top. Sprinkle generously with fresh parsley and serve immediately. Kitchen Staff Tip: This recipe is best prepared with dry French bread, but not hard French Bread. Slice the bread open and let it sit overnight in a nearly-airtight bread box and it should be ready for your Peasant Soup the next day. If your French bread is too fresh your should will turn out well, soupier. Posted to dailyrecipe@recipe-a-day.com by The Cook & Kitchen Staff <dailyrecipe-owner@recipe-a-day.com> on Jan 24, 1998
Cooking Temperature:
Recipe Serves: 4
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