Free Recipe Peastarch Noodles and Egg Sauce
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Peastarch Noodles and Egg Sauce Recipe
8 c Water
1/2 -(up to)
1 lb Peastarch noodles
3 c Stock
3 tb Soy sauce
2 tb Sherry
3 Eggs
2 Scallion stalks
1 tb Oil
Peastarch Noodles and Egg Sauce Preparation
1. Bring water to a boil; add peastarch noodles and cook 15 to 20 minutes. Then drain, rinse with cold water, and drain again. Transfer noodles to individual serving bowls. 2. Heat stock; then stir in soy sauce and sherry. 3. Meanwhile beat eggs and cut scallion stalks in 1-inch sections. 4. Heat oil. Add scallions and stir-fry until translucent; then stir in eggs. While eggs are still liquid, stir in heated stock mixture; and cook, stirring, over moderate heat until the mixture comes to a boil but the eggs have not completely set. 5. Pour the egg sauce over the noodles and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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