Free Recipe Pebernoedder Scandanavian Pepper Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pebernoedder Scandanavian Pepper Cookies Recipe
1 lb Flour
1 lb Brown sugar
2 Eggs
1/3 lb Butter
1 ts Cinnamon
1 ts Cloves
Pebernoedder Scandanavian Pepper Cookies Preparation
From: elgaard@diku.dk (Niels Elgaard Larsen) Date: Mon, 27 Dec 1993 21:18:08 GMT They are called Pebernoedder in Danish. It translates to Pepper Nuts, although they are not nuts. Also they don”t contain pepper anymore. The pepper was mainly used for conservation. This is my grand-mothers recipe. The cookies are supposed to be hard and heavy. Mix the ingredients. Roll it to make a cylinder as thick as a thick finger. Cut it in 1 inch pieces. Bake 5-10 minutes at medium heat (Take them out when they look done). REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 48
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