Pecan Breaded Oysters Recipe

Free Recipe Pecan Breaded Oysters

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pecan Breaded Oysters Recipe

2 Vanilla beans – split in
Half
1 md Cucumber, peeled, seeded –
Diced
4 oz Heavy cream – or whipping
Cream
4 oz Unsalted butter
1 pn Salt – to taste
1 pn Black pepper – to taste
4 lg Plum tomatoes – peeled
Seeded,diced
5 oz Pecan halves
8 oz Flour
16 Raw oysters – reserve
Bottom shell
1 tb Butter – or vegetable oil

Pecan Breaded Oysters Preparation

STEP ONE: The Sauce- To prepare sauce, combine first three ingredients and bring to a boil. Reduce slightly, allowing vanilla flavor to come out. Whisk in butter. Season to taste. Add tomatoes and set aside. STEP TWO: The Oysters- To prepare oysters, grind pecans and flour in food processor, making pecan meal. Dredge oysters in pecan meal. Saute in small, nonstick pan with vegetable oil or butter for two minutes on each side over high heat. STEP THREE: Place four shells on each of four plates, spoon sauce into shells, and place one oyster on top of each. Recipe By : David Jarvis, Melange, Northfield, IL From: Date: 05/28

Cooking Temperature:

Recipe Serves: 4

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