Free Recipe Pecan Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Pecan Cake Recipe

6 Eggs, separated
1-1/2 c Granulated sugar
1 ts Baking powder
2-1/2 tb Flour
3 c Ground pecans (reserve some)
3 c Heavy cream, whipped
1 ts Vanilla

Pecan Cake Preparation

Beat egg yolks, gradually adding sugar. Sift dry ingredients together, add to egg mixture. Stir in 1/4 of beaten egg whites, and pecans, then fold in remaining whites. Line 2 layer cake pans with wax paper, butter and flour them. Fill and bake at 350 degrees for 30 minutes. Cool upside down on racks. Frost layers with whipped cream. Sprinkle with ground pecans. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pecan Cake?

If you know a better Pecan Cake Recipe please comment below.