Free Recipe Pecan Candy

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Pecan Candy Recipe

3-1/2 c Sugar
3/4 c Whipping cream
1 c Corn syrup
1 pn Salt
5 c Pecans
1/2 ts Baking soda
1 tb Vanilla

Pecan Candy Preparation

Mix sugar, corn syrup & salt in saucepan. Bring mixture to a boil. Add pecans & cook until soft ball stage (225 degrees). Remove from heat & add soda & vanilla. Beat vigorously until candy begins to cool & thickens. Pour into a greased 13×9-inch pan. When cool, cut into 1-inch squares. KERRI STILES From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 24

How Do You Cook Pecan Candy?

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