Free Recipe Pecan Catfish
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Pecan Catfish Recipe
4 Catfish Fillet; About 1 1/2
-Lb.
3 tb Dijon Mustard
2 tb Milk
1 c Ground Pecans
1/2 ts Salt
Pecan Catfish Preparation
Rinse fish and pat dry. In small bowl, combine mustard and milk. Spoon half of the mustard mixture over one side of fillets. Top with half of the ground pecans. Place fillets coating-side down on baking sheet coated with no-stick cooking spray. Spoon remaining mustard mixture over exposed side of fillets; top with remaining ground pecans. Bake in a 500 degree oven for 10 to 12 minutes or until fish flakes easily when tested with fork. NOTES : Catfish never tasted better! These sweet and mild fillets have a tangy, crisp crust. Recipe by: Dierberg”s Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr 05, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pecan Catfish?
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