Free Recipe Pecan Catfish 2
Recipe Type: F Recipes
Recipe Preparation:
Cooking Ingredients for Pecan Catfish 2 Recipe
2 tb Milk
3 tb Dijon mustard
4 Catfish fillets
1 c Ground pecans
Pecan Catfish 2 Preparation
(A super-simple but elegant-and rich-way to present catfish.) Heat oven to 500 degrees. In a small bowl, combine milk and mustard. Dip fillets into mustard mixture then dip into ground pecans, shaking off excess. Place on greased baking sheet. Oven-fry for 10-12 minutes or until catfish flakes easily. From Fishing for Complements , The Catfish Institute. ARKANSAS GAZETTE, 08/10/1988 From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 4
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