Free Recipe Pecan Catfish and Sweet Potato Chips
Recipe Type: F Recipes
Recipe Preparation:
Cooking Ingredients for Pecan Catfish and Sweet Potato Chips Recipe
1-1/2 lb Catfish fillets
2 tb Brown mustard
2 ts Honey
2/3 c Pecans
1/3 c Seasoned bread crumbs
3/4 lb Thinly sliced sweet potato
Peanut oil
Orange wedges
Pecan Catfish and Sweet Potato Chips Preparation
Here is a fish recipe that uses both the sauteeing technique and the pecans, to a completely different effect. Cut catfish into 1/2×2 fingers. Brush with brown mustard and honey. Dredge in a mixture of pecans ground with seasoned bread crumbs and set aside. Saute potato in peanut oil until crisp and brown and drain on paper towels. Add oil to pan amd saute fish until it flakes to the touch. 4-5 minutes per side. Serve fish with the chips and orange wedges. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pecan Catfish and Sweet Potato Chips?
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