Free Recipe Pecan Cheese Crackers
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Pecan Cheese Crackers Recipe
Reduce the butter in Cheese
Crackers to 1/2 cup
Reduce flour to 1/3 cup
Add
1/2 ts Baking powder
1/4 ts Baking soda with flour
After flour is blended
Stir in
1 c Finely chopped pecans
Pecan Cheese Crackers Preparation
shape the mixture into 3 smooth clylinders 1 1/2 inches in diameter and seal each one in plastic wrap; chill until firm, at least 1 hour; slice dough 1/4 inch thick and place rounds on ungreased baking sheets; DO NOT USE THE GLAZE bake at 350F until crisp and golden, about 15 minutes; let cool before transferring to a wire rack. Makes 4 dozen If serving later: From freezer: for Pecan Cheese Crackers, slice off rounds 1/4 inch thick and bake 10 to 14 minutes at 350F; for Cheese Crackers and Caraway Cheese Sticks, place dough in refrigerator to thaw; roll out and bake as directed. MM Format Norma Wrenn npxr56b Posted to TNT recipes, 8 Jan 97 From: Jenny S. Johanssen <johanssen@matnet.com> Date: Wed, 08 Jan 1997 18:01:28 -0900
Cooking Temperature:
Recipe Serves: 48
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