Pecan Christmas Cake Recipe

Free Recipe Pecan Christmas Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Pecan Christmas Cake Recipe

1 lb Butter
2 c Sugar
6 Eggs
1 tb Lemon juice
1 ts Lemon peel; grated
1 tb Vanilla
1-1/2 c Golden raisins
4 c Pecans; chopped
3 c Flour
1/4 ts Salt
1 ts Baking powder

Pecan Christmas Cake Preparation

Cream butter & sugar until fluffy. Beat in eggs, one at a time. Add lemon juice, peel & vanilla. Mix raisins, nuts & 1/4 cup flour. Sift remaining dry ingredients. Alternately fold nuts & raisins and dry ingredients into creamed mixture. Spoon into a greased, paper- linde 10-inch tube pan. Bake in slow oven (at 300) about 1 hour and 50 minutes. Cool. Remove from pan. (I use small loaf pans.) VARIATION: For a sweeter, more moist cake, pour a syrup made from 1/4 cup orange juice, 1/4 cup lemon juice & 1/4 cup sugar over cake while it is still hot. HELEN SIZEMORE BALD KNOB, AR From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Pecan Christmas Cake?

If you know a better Pecan Christmas Cake Recipe please comment below.