Free Recipe Pecan Cinnamon Muffins
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Pecan Cinnamon Muffins Recipe
1-1/2 c Flour; sifted
1/4 c Sugar
1/4 c Sugar; brown, packed
2 ts Baking powder
1/2 ts Salt
1/2 ts Cinnamon; ground
1 Egg; slightly beaten
1/2 c Oil; vegetable
1/2 c Milk
1/2 c Pecans; chopped
Pecan Cinnamon Muffins Preparation
Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. Serving Hint: Match the mood of your mealtime by using a variety of pretty napkins to line a muffin basket. For a picnic, choose a red and white checked napkin; for special dinners, use your finest linen napkins; and for Christmas, of course, a bright red napkin. Source: Canadian Living magazine From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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