Pecan Cream Cheese Pie Recipe

Free Recipe Pecan Cream Cheese Pie

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Pecan Cream Cheese Pie Recipe

1 pk (8 oz) Philly cream cheese
4 Eggs
6 Tabsp sugar
2 Teasp vanilla
3/4 c Corn syrup
3 oz Finely chopped pecans
1 9-inch pastry shell (pie
-crust)

Pecan Cream Cheese Pie Preparation

Preheat oven to 375 degrees Soften the cream cheese at room temp. Cream together in a bowl with 1 egg, 4 tabsp sugar and 1 teasp vanilla. Keep stirring and beating until well creamed with no lumps. In another bowl, beat together the corn syrup, 1 teasp vanilla, 3 eggs and 2 tabsp sugar. Pour the cream cheese mix into the pie shell. Level off and spread the chopped pecans on top. Pour the corn syrup mixture over the pecans. Bake for 35 minutes. Posted to FOODWINE Digest 14 November 96 Date: Thu, 14 Nov 1996 13:45:11 -0600 From: ALICIA GOLDMAN <ATRIUM.SURGERYPO.AGOLDMAN@OCHSNER.ORG>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pecan Cream Cheese Pie?

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