Pecan Crisps Recipe

Free Recipe Pecan Crisps

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Pecan Crisps Recipe

2 c Pecan halves
2-1/2 c Flour,all-purpose
1 c Butter or margarine
3/4 c Brown sugar,light,packed
1 ts Vanilla extract
1/2 ts Baking powder

Pecan Crisps Preparation

1. Finely chop 1/2 cup pecans; reserve remaining pecan halves for garnish. Into large bowl, measure chopped pecans and remaining ingredients. Knead until mixture holds together. 2. Preheat oven to 350”F. Between 2 sheets of waxed paper, roll half of dough 1/4 thick. With 2 flower-shaped cookie cutter, cut dough into rounds. With pancake turner, place rounds, 1 apart, ungreased cookie sheet; press a reserved pecan half into each. 3. Bake cookies 10 minutes or until lightly browned. Cool cookies slightly on cookie sheet; carefully remove to wire rack to cool completely. Repeat with remaining dough, trimmings, and pecans. Store cookies in tightly covered containers. Miscellaneous recipes from the collection of Mike Orchekowski. mo-misc

Cooking Temperature:

Recipe Serves: 66

How Do You Cook Pecan Crisps?

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