Free Recipe Pecan Custard Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pecan Custard Pie Recipe
Pastry for 1-crust pie
1 c Dark corn syrup
1 sm Package vanilla instant
-pudding
3/4 c Light cream
1 Egg; beaten
1 c Chopped pecans
Pecan Custard Pie Preparation
Merry Christmas everyone. Here is a favorite of mine – from Cakes, Cookies and Pastries Preheat oven to 325 degrees. Line a 9-inch pie plate with the pastry. Gradually stir the corn syrup into the pudding mix, then add the cream and egg. Mix until smooth. Stir in the pecans. Turn into the lined pie plate. Bake 50 minutes or until a cake tester comes out clean. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by vergie1@juno.com (Vergie A Ewing) on Dec 23, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pecan Custard Pie?
If you know a better Pecan Custard Pie Recipe please comment below.