Pecan Fingers Recipe

Free Recipe Pecan Fingers

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Pecan Fingers Recipe

1 c Dark brown sugar
1 c Soft butter
1 Egg
1/2 ts Vanilla
2 c Sifted all-purpose flour
1 Egg, well beaten
1/2 c Dark brown sugar
1 c Coarsely chopped pecans
1/2 c Dark brown sugar

Pecan Fingers Preparation

Heat over to 350F. Lightly grease a jelly-roll pan 15x10x1 inch. Combine 1 cup sugar and butter and cream until fluffy. Add 1 egg and vanilla and beat until well blended. Add flour and work into creamed mixture until well blended. Spread in prepared pan. Brush with beaten egg. Sprinkle with 1/2 cup sugar then with nuts and then with remaining sugar, spreading evenly over top. Bake 20-25 minutes or until nicely browned. cook in pan and cut into fingers to serve. NOTE: Dark brown sugar gives the best flavour in this recipe but any brown sugar will be satisfactory. From the book Treasured Mennonite Recipes by the Mennonite Community Relief Sales Volume 1 AR/93 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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