Free Recipe Pecan Fingers 2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Pecan Fingers 2 Recipe
2 c Sifted all-purpose flour
1/4 ts Salt
1 c Butter or margarine;
-softened
1/4 c Confectioner s sugar
1 ts Vanilla extract
1 tb Water
2 c Finely ground pecans
Confectioner s sugar
Pecan Fingers 2 Preparation
Sift together flour and salt. Work butter in a bowl until creamy; add the 1/4 cup sugar and beat until well blended. Add vanilla and water and beat well. Gradually add sifted dry ingredients, beating well after each addition. Stir in nuts. Chill at least 1 hour. Heat oven to 250 degrees. Grease cookie sheets lightly with unsalted shortening. Form teaspoonfuls of dough into cylinders about 2 inches by 1/2 inch. Place on prepared cookie sheets about 1-1/2 inches apart. Bake 1 hour, or until lightly browned. Roll cookies in confectioner”s sugar while still warm, and again in sugar when cooled. Makes about 6 dozen. FROM FLORENCE PEKAR, REDBOOK, DEC 1972, THE GREAT CHRISTMAS COOKIE-SWAP COOKBOOK From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 72
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