Free Recipe Pecan Meringues 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pecan Meringues 2 Recipe
2 Egg whites
1/4 ts Cream of tartar
1 ts Meringue powder if
-available; (can be bought
-at Wilton supply places)
1/8 ts Salt
1/2 ts Vanilla extract
1/2 c Sugar
1/2 c Chopped pecans
Pecan Meringues 2 Preparation
Preheat oven to 250 degrees. Line a baking sheet with aluminum foil. In a large bowl, place egg whites, cream of tartar and salt; beat until foamy. Add vanilla. With beater, set at highest speed; beat until stiff peaks form, gradually adding sugar. Fold in pecans. Drop by teaspoons onto prepared pans, about 1-inch apart. Bake until crispy, about 50 minutes. Turn off oven. Leave cookies in oven for 3 hours without opening oven door. Store in airtight containers. Makes 4 dozen. by Diane Geary <diane@keyway.net> on Feb 22, 1998
Cooking Temperature:
Recipe Serves: 1
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