Free Recipe Pecan Mini Kisses Cups
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pecan Mini Kisses Cups Recipe
1/2 c Butter or margarine;
-softened
1 pk (3 oz) cream cheese;
-softened
1 c All-purpose flour
1 Egg
2/3 c Packed light brown sugar
1 tb Butter; melted
1 ts Vanilla
1 ds Salt
72 Hershey s Mini Kisses Baking
-Pieces; divided
1/2 c Coarsely chopped pecans
Pecan Mini Kisses Cups Preparation
In a medium bowl, beat softened butter and cream cheese until blended. Add flour; beat well. Cover; refrigerate 1 hour or until firm enough to handle. In a small bowl, stir together egg, brown sugar, melted butter, vanilla and salt until well blended. shape chilled dough into 24 balls (1-inch each); press balls onto bottom and up sides of ungreased mini muffin cups. Place 2 mini kisses in each cup. Spoon about 1 tsp pecans over mini kisses. Fill each cup with egg mixture. Bake at 325° for 25 minutes or until filling is set. Lightly press 1 baking pieces in the center of each cookie. Cool in pan on wire rack. Remove from pan. Recipe by: Taste of Home Homemaker Schools – Spring 1998 Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Apr 11, 1998
Cooking Temperature:
Recipe Serves: 24
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