Free Recipe Pecan Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Pecan Pie Recipe
1 c C and H Golden Brown Sugar
– (firmly packed)
3 Eggs
3/4 c Corn syrup (light or dark)
1/4 ts Salt
1 ts Vanilla
1/4 c Butter or margarine; melted
1 c Pecans (halves or pieces)
1 Unbaked 9 pastry shell
Pecan Pie Preparation
In mixing bowl combine sugar and eggs; beat well. Beat in syrup, salt, vanilla and butter. Stir in pecans. Pour into unbaked pastry shell. (Garnish with pecan halves, if desired.) Bake at 375 F for 40 to 45 minutes, or until filling is firm in center when gently shaken. Cool. Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar Kitchen) Electronic format by Karen Mintzias c_hsugar
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pecan Pie?
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